Getting Ready for the Big Day
Thanksgiving can put so much pressure on a person, especially if they don’t cook much or have never cooked Thanksgiving Dinner for a crowd. Don’t worry, you will do fine and I will try to answer as many questions as you might have about the turkey, sides, desserts, and related items.
Many of the dishes that are eaten at Thanksgiving are very simple, but they require a lot of planning and preparation days ahead of the dinner. Doing all the work ahead of time makes the day more enjoyable for you which will translate into a better day for your family and guests.
One of the big things you must keep in mind is cooking dinner safely. If you pull off the best plan, it won’t matter if everyone gets sick. Let’s work to cook in the most safe methods all the time, but especially at this meal.
At Thanksgiving, there is so much going on that care and safety can be overlooked in the face of a ticking clock. Don’t let that happen to you. It’s better to be safe and late than to have danger on the plate.
Below I have Thanksgiving FAQs and hopefully, you will find the answer you need there, but if not, simply fill out the form and I will do my best to get the answer back to you in a timely manner.
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FAQs
Serving Amounts
Storing Turkey Correctly
Thawing Turkey Safely
How long does it take to thaw a 15-pound turkey?
To thaw it properly in the refrigerator, it can take as much as 5 days. This is why it is not a good idea to buy a frozen turkey too close to Thanksgiving.
Handling Turkey Correctly
Preparing Stuffing Safely
Cooking Side Dishes and Casseroles Properly
Cooking Turkey Properly and To a Safe Temperature
What temperature should the turkey be cooked to?
Most foods have a safe internal temperature they should be cooked. Turkey, as well as other poultry, should be cooked to an internal temperature of 165°F/74°C. For a
Can I cook my turkey from frozen?
No! The bird is too large and the inside would be raw while the outside is getting burned. Thaw it properly and safely. Eating raw or undercooked poultry can be dangerous to your health with the possibility of Salmonella, Clostridium, and other bacteria that may be present in the meat.
